Cherry Sauce
Cherries in Japan are typically bright red with a balance of tartness and sweetness, and their flesh is often a yellowish colour. However, for this …
Desserts
New York Style Cheesecake
I’ve been making this New York style baked cheesecake for nearly 20 years and it’s still one of my absolute favourites. When I was a …
Pumpkin Crème Caramel
A friend told me about this recipe and I was so addicted to it that I made it over and over again. I’ve tried to …
German Marble Butter Cake (Marmorkuchen)
A German-style chocolate and vanilla swirled butter cake. Moist and soft–but also heavy and satisfying–it looks beautiful and is perfect for entertaining or as a …