Mussels in White Wine One-pan Pasta
Mussels are our local go-to when it comes to shellfish. They’re more widely available than other shellfish like pipis or clams and more budget friendly …
Pasta
The pasta is delicious!
It can be seasoned in many different ways, it never gets boring. Nowadays pasta made in one pot is all the rage. Some sauces take a long time to simmer, like Bolognese, but basically it’s easy and quick.
There are many different types of pasta,
Recently, gluten-free pasta has also become tasty! Even those who don’t consume gluten can enjoy delicious pasta.
Personally, I love De Cecco’s Fedelini pasta but I’ve never seen them in the supermarkets here in Melbourne.
So I usually use Barilla’s spaghettini. Try this slightly thin pasta cooked al dente.